Party Packages Menu
Excludes alcohol, beverages, tax, and gratuity*. *Additional +$20.00 per person for unlimited house wine, beer, and soft drinks. Party menus are available Sunday to Thursday for lunch and dinner.
Party Package #1
$60.00 per person
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person:
• Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti.
• Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce.
• Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce.
• Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella.
Dessert
Mixed tray of desserts.
Party Package #2
$70.00 per person
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person:
• Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti.
• Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce.
• Branzino - with roasted potatoes and string beans in a lemon caper sauce.
• Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce.
• Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella.
• Mushroom Risotto - porcini mushrooms and risotto in a cream sauce.
Individual Desserts
Chocolate Cheesecake and Tiramisu.
Party Package #3
$80.00 per person
Appetizer
Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto
Pasta
Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese
Entrée
Choice of one per person:
• Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti.
• Branzino - with roasted potatoes and string beans in a lemon caper sauce.
• Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce.
• New York Strip Loin - with roasted potatoes and spinach in a red wine reduction.
• Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella.
• Mushroom Risotto - porcini mushrooms and risotto in a cream sauce.
• Short Ribs - braised with mushrooms and served with homemade fettuccine in a red wine reduction sauce.
Individual Desserts
Chocolate Cheesecake and Tiramisu.