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Party Packages Menu

Packages Inquiry

Excludes alcohol, beverages, tax, and gratuity*. *Additional +$20.00 per person for unlimited house wine, beer, and soft drinks. Party menus are available Sunday to Thursday for lunch and dinner.

Party Package #1

$60.00 per person

Appetizer

Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto

Pasta

Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese

Entrée

Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella.

Dessert

Mixed tray of desserts.

Party Package #2

$70.00 per person

Appetizer

Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto

Pasta

Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese

Entrée

Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • Branzino - with roasted potatoes and string beans in a lemon caper sauce. • Short Ribs - braised with mushrooms, homemade fettuccine in a red wine reduction sauce. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella. • Mushroom Risotto - porcini mushrooms and risotto in a cream sauce.

Individual Desserts

Chocolate Cheesecake and Tiramisu.

Party Package #3

$80.00 per person

Appetizer

Choice of one per person: Garden Salad | Mozzarella and Tomato | Fried Calamari | Cold Antipasto

Pasta

Choice of one per person: Penne Alla Vodka | Rigatoni Bolognese

Entrée

Choice of one per person: • Chicken Piccata - sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. • Branzino - with roasted potatoes and string beans in a lemon caper sauce. • Grilled Salmon - served with broccoli rabe and cauliflower in a Dijon mustard sauce. • New York Strip Loin - with roasted potatoes and spinach in a red wine reduction. • Pork Milanaise - arugula salad, cherry tomatoes, red onions, mozzarella. • Mushroom Risotto - porcini mushrooms and risotto in a cream sauce. • Short Ribs - braised with mushrooms and served with homemade fettuccine in a red wine reduction sauce.

Individual Desserts

Chocolate Cheesecake and Tiramisu.
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