Our Menu
- Lunch & Dinner
- Power Lunch Special
- Desserts
- Happy Hour
- Weekly Specials
- Sunday Brunch
- Catering Menu
- New Year's Eve
- Christmas
3% processing fee is added to all credit card orders. If you have any food allergies, speak to your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Tuna Tartar
Yuzu lime juice infused with avocado served with homemade chips.
Scallops
Dry sea scallops wrapped with bacon, served over red pepper aioli.
Grilled Octopus
Served with white beans, arugula, pickled red onions, spicy aioli.
Mussels
Sautéed with garlic and white wine, grilled country bread.
Baby Back Ribs
Served with our homemade BBQ sauce.
Crab Meat Cocktail
Shrimp Cocktail
Crab Cake
Pan-seared crab cake served with sautéed corn, baby arugula, and chili aioli.
Fried Calamari
Served with red pepper aioli sauce.
Burrata Prosciutto
Served with thin slices of Prosciutto di Parma and red plum tomatoes.
Baked Clams
Topped with fresh herbs, bread crumbs, and garlic sauce.
Grilled Oysters
Oysters Rockefeller
Cold Appetizers
Cheese & Meats Platter
Oysters East & West
East (half dozen) / West (half dozen)
Clams (Half Dozen)
Seafood Combo
1/2 Lobster, 1 Shrimp, 2 Oysters, 2 Clams
Salads
Add to any salad: Salmon | Chicken | Shrimp
Garden Green
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Beet Salad
Served with baby arugula, tomato, onions, and goat cheese with balsamic vinaigrette.
Caesar
Classic Caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons.
Wedge
Served with crispy bacon, roasted peppers, topped with blue cheese dressing.
Dive Salad
Served with shrimp, calamari, octopus, baby arugula, fresh lemon juice, and extra virgin olive oil.
Soup
New England Clam Chowder
Lobster Bisque
On the Bun
Dive Burger
Served with sautéed caramelized onions, mushrooms, topped with rich blue cheese, and a side of hand-cut fries.
Lobster Roll
Fresh Connecticut-style lobster roll with chili aioli drizzle, served with homemade chips.
Shell Fish Towers
Raw Tower
1/2 Lobster, 4 Clams, 4 Oysters, 2 Shrimp
Hot Tower
1/2 Lobster, 4 Baked Clams, 4 Grilled Oysters, 2 Grilled Shrimp
Sea
Whole Grilled Branzino
Served with white wine sauce.
Bluefin Tuna
Sesame crusted bluefin tuna served with our famous red reduction sauce.
Salmon
Crispy skin on salmon, served over truffle cauliflower sauce.
Twin Lobster Tails
Served with fresh lemon and melted butter.
Lobster (2 lb)
Steamed and served with melted butter.
Chicken
Dive Chicken
Diced chicken served with sautéed shrimps and mushrooms in garlic white wine sauce.
Parmesan Crusted Chicken
Topped with breadcrumbs, sautéed in lemon and white sauce.
Demi - Glaze Chicken
Chicken breast served with our smoked andouille sausage, finished with our homemade garlic demi-glaze sauce.
Veal
Dive Veal
Served with lobster meat in cognac sauce.
Veal Tenderloin
Medallion of veal served with sautéed apricot in red wine reduction sauce.
Pounded Veal
Sautéed with hot cherry peppers, asparagus, topped with demi-glaze sauce.
Steak & Chops
Lamb Chops
Colorado lamb chops served in red wine reduction sauce.
Pork Chop
Berkshire chop with onions, roasted sweet red peppers in garlic white wine sauce.
Grilled Filet Mignon
Served with onions and mushrooms.
Pasta
Rigatoni Ragu
Short rigatoni, ground beef ragu, touch of tomato, topped with burrata.
Spinach Linguine
Spinach pasta sautéed with bluefin tuna, black olives, asparagus, garlic, and white wine sauce.
Linguine White Clam Sauce
Fresh clams sautéed with garlic, white wine, and basil.
Black Noodles
Black wheat noodles with chopped lobster and shrimp.
Seafood Risotto
Served with shrimp and scallops in truffle cream sauce.
Lobster Ravioli
In a pink cream sauce.
Side Dishes
Mashed Potatoes
Grilled Asparagus
Sautéed Broccoli
Broccoli Rabe
Brussels Sprouts
Mushrooms
Mac & Cheese
Truffle Fries
$29.00
3% fee for credit card transactions. If you have any food allergies, speak to your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
New England Clam Chowder
Garden Salad
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Caesar Salad
Classic Caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons.
Main Course
Rigatoni Bolognese
Short rigatoni, ground beef ragu, touch of tomato topped with burrata.
Penne Ala Vodka
Penne in a light pink sauce.
Pan Seared Salmon
Crispy skin on salmon, served over truffle cauliflower sauce.
Chicken Martini
In a citrus white wine sauce.
Veal Piccata
Served with sautéed vegetables.
Chicken Parm
Served with sautéed vegetables.
GF - Gluten - Free • If you have a food allergy, please speak to the owner, manager, chef, or your server.
Menu
Mixed Berry Tart
$15.00
Pastry base filled with chantilly cream, topped with a layer of sponge cake and an assortment of berries.
Key Lime Cheesecake
$15.00
Graham cracker base with key lime-infused cheesecake topped with key lime glaze.
Hazelnut Passion
$15.00
Chocolate pastry filled with hazelnut cream and decorated with praline hazelnuts.
Old Fashioned Chocolate Fudge
$15.00
Alternating layers of fudge cake and chocolate butter cream topped with chocolate shavings.
Traditional New York Cheesecake
$15.00
Creamy, rich New York cheesecake on a graham cracker base.
Chocolate Lava Cake
$15.00
Moist dark chocolate cake filled with rich, creamy chocolate.
Tiramisu Lady Finger
$15.00
Layers of espresso-drenched lady fingers are separated by mascarpone cream and topped with chocolate powder.
Apple Tart
$15.00
Short pastry base filled with sliced apples, decorated with a lattice of pastry strips and finished with glaze.
Bomba (GF)
$15.00
Classic vanilla and chocolate gelato is separated by cherry and sliced cinnamon-covered almonds and finished with a chocolate coating.
Gelato & Sorbetto (GF)
$15.00
Gelato: French vanilla and chocolate sorbetto: lemon/coconut/raspberry.
Small Plates
Fried Calamari
$15.00
With dipping sauce.
Sliders (2)
$15.00
With cheese and chili aioli.
Baby Back Ribs
$15.00
With BBQ sauce.
Chicken Bites
$15.00
With BBQ sauce.
East Coast Oysters
$2.00/each
Clams
$2.00/each
House Drinks
House Drinks
$10.00
All house drinks.
Wine
White
$10.00
Red
$10.00
Sangria
$10.00
Prosecco
$10.00
Beer
Bar only | Sunday - Thursday from 3:00 PM - 7:00 PM
Beer
$5.00
Ask your server for our draft and bottle selections.
Menu
Shell Fish Tuesday
$2.00
Clams & Oyster - All day at Bar and Tables.
Steak Wednesdays
$59.00
Steak of the Day for Two
Sunday - Thursday
Happy Hour (bar only) from 3:00 PM - 7:00 PM
$50.00 per person
Includes one complimentary Bloody Mary / Mimosa / Bellini / Prosecco
Brunch menu is available Sunday only until 11:30 AM - 3:00 PM. DJ start between hours of 1-3 every Sunday brunch.
If you have any food allergies, speak to your server or manager.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Garden Green
Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette.
Mussels
Sautéed with garlic and white wine, shishito peppers, and grilled country bread.
Baby Back Ribs
Served with our homemade barbecue sauce.
Baked Clams
Topped with fresh herbs, bread crumbs, and garlic sauce.
New England Clam Chowder
Entrées
Fried Chicken & Waffle
Waffle topped with crispy fried chicken and served with strawberries and maple syrup.
French Toast
Rustic Tuscan bread, light egg batter, brown butter, served with mixed berries and whipped cream.
Bacon Egg & Cheese
Two fried eggs, bacon, American cheese on a brioche bun, served with breakfast potatoes and mixed greens.
Breakfast Pasta
Spaghetti "Cacio E Pepe" cheese & black pepper, onions, bacon, topped with a sunny side up egg.
Steaks & Eggs
8 oz New York strip steak, two farm-fresh fried eggs, served with breakfast potatoes and mixed greens.
Fried Pork Chop & Eggs
Thinly pounded bone-in pork chop, two farm-fresh fried eggs, grits, and brown gravy.
Eggs Benedict
English muffin, Canadian bacon, poached eggs, hollandaise, breakfast potatoes, and mixed greens.
Pancakes
With mixed berries and whipped cream.
Grilled Chicken
Chicken cutlets with cherry peppers.
Antipasti
Clams Oreganato
Half Tray - MP
Clams Casino
Half Tray - MP
Shrimp Cocktail
Half Tray - MP
Calamari Fritti
$80.00/Half Tray
$150.00/Full Tray
Oysters Rockefeller
Half Tray - MP
Polpo alla Griglia
$90.00/Half Tray
$170.00/Full Tray
Clams Posillipo
$90.00/Half Tray
$160.00/Full Tray
Salad
Garden Salad
$45.00/Half Tray
$80.00/Full Tray
Beet Salad
$60.00/Half Tray
$95.00/Full Tray
Endive Salad
$45.00/Half Tray
$80.00/Full Tray
Caesar Salad
$45.00/Half Tray
$80.00/Full Tray
Frutta di Mare
$90.00/Half Tray
$170.00/Full Tray
Pasta
Lobster Ravioli
$85.00/Half Tray
$140.00/Full Tray
Penne alla Vodka
$80.00/Half Tray
$120.00/Full Tray
Rigatoni Ragu
$80.00/Half Tray
$120.00/Full Tray
Linguine with White Clam Sauce
$85.00/Half Tray
$140.00/Full Tray
Chicken
Chicken Martini
$90.00/Half Tray
$165.00/Full Tray
Chicken Scarpariello
$90.00/Half Tray
$165.00/Full Tray
Dive Chicken
$90.00/Half Tray
$165.00/Full Tray
Chicken Parmigiana
$90.00/Half Tray
$165.00/Full Tray
Chicken with Demi-Glaze
$90.00/Half Tray
$165.00/Full Tray
Risotto
Mushroom Risotto
$90.00/Half Tray
$150.00/Full Tray
Seafood Risotto
$90.00/Half Tray
$150.00/Full Tray
Veal
Dive Veal
$120.00/Half Tray
$215.00/Full Tray
Pounded Veal
$120.00/Half Tray
$215.00/Full Tray
Veal Martini
$120.00/Half Tray
$215.00/Full Tray
Vitello Capricciosa
$120.00/Half Tray
$215.00/Full Tray
Pesce
Branzino
$120.00/Half Tray
$200.00/Full Tray
Salmon
$120.00/Half Tray
$200.00/Full Tray
Lobster Tail
Dessert
Napolean Cake
$5.00/person
Three Course Dinner
$120 per Person
Starter
Tuna Tartar
Yuzu Lime Juice Infused with Avocado served with Our Homemade Chips
Grilled Octopus
Served with Fresh Onions, Cherry Tomatoes, Arugula, Homemade Raspberry Sauce
Crab Cake
Pan Seared Crab Cake served with Sautéed Corn, Baby Arugula, Chili Aioli
Fried Calamari
Served with Red Pepper Aioli Sauce
Baked Clams
Topped with Fresh Herbs, Bread Crumbs, Garlic Sauce
Scallops
Dry Sea Scallops, wrapped in Bacon, served over Red Pepper Aioli
Burrata Prosciutto
Served with Thin Slices of Prosciutto di Parma and Red Plum Tomatoes
Garden Green Salad
Served with Cherry Tomatoes and Cucumbers, in Our Homemade Balsamic Vinaigrette
Six Bluepoint Oysters
Served Raw with Cocktail Sauce
Clam Chowder Soup
New England Style
Main Entrée
Branzino
Served with White Wine Sauce
Salmon
Crispy Skin-On Salmon, served over Truffle Cauliflower Sauce
Parmesan Crusted Veal
Topped with Breadcrumbs, sautéed in Lemon and White Sauce
Pounded Veal
Sautéed with Hot Cherry Peppers, Chopped Asparagus and topped with Demi-Glaze Sauce
Grilled Filet Mignon
Served with Onions and Mushrooms
Twin Lobster Tails
Served with Fresh Lemon and Melted Butter
Parmesan Crusted Chicken
Topped with Breadcrumbs, sautéed in Lemon and White Sauce
Dive Chicken
Diced Chicken served with sautéed Shrimps and Mushrooms in Garlic White Wine Sauce
Linguine White Clam Sauce
Fresh Sea Clams Sautéed with Garlic, White Wine and Basil
Twin Lobster Tails
In a Pink Cream Sauce
Rigatoni Ragu
Short Rigatoni, Ground Beef Ragu, Touch of Tomato topped with Burrata
Dessert
Cheese Cake
Chocolate Cake
Tiramisu
Bomba or Mix Berry Tart
Three Course Dinner
$100 per Person
Starter
Tuna Tartar
Yuzu Lime Juice Infused with Avocado served with Our Homemade Chips
Grilled Octopus
Served with Fresh Onions, Cherry Tomatoes, Arugula, Homemade Raspberry Sauce
Crab Cake
Pan Seared Crab Cake served with Sautéed Corn, Baby Arugula, Chili Aioli
Fried Calamari
Served with Red Pepper Aioli Sauce
Baked Clams
Topped with Fresh Herbs, Bread Crumbs, Garlic Sauce
Scallops
Dry Sea Scallops, wrapped in Bacon, served over Red Pepper Aioli
Burrata Prosciutto
Served with Thin Slices of Prosciutto di Parma and Red Plum Tomatoes
Garden Green Salad
Served with Cherry Tomatoes and Cucumbers, in Our Homemade Balsamic Vinaigrette
Six Bluepoint Oysters
Served Raw with Cocktail Sauce
Clam Chowder Soup
New England Style
Main Entrée
Branzino
Served with White Wine Sauce
Salmon
Crispy Skin-On Salmon, served over Truffle Cauliflower Sauce
Parmesan Crusted Veal
Topped with Breadcrumbs, sautéed in Lemon and White Sauce
Pounded Veal
Sautéed with Hot Cherry Peppers, Chopped Asparagus and topped with Demi-Glaze Sauce
Grilled Filet Mignon
Served with Onions and Mushrooms
Twin Lobster Tails
Served with Fresh Lemon and Melted Butter
Parmesan Crusted Chicken
Topped with Breadcrumbs, sautéed in Lemon and White Sauce
Dive Chicken
Diced Chicken served with sautéed Shrimps and Mushrooms in Garlic White Wine Sauce
Linguine White Clam Sauce
Fresh Sea Clams Sautéed with Garlic, White Wine and Basil
Twin Lobster Tails
In a Pink Cream Sauce
Rigatoni Ragu
Short Rigatoni, Ground Beef Ragu, Touch of Tomato topped with Burrata